Jason Dayman - head roaster - is a molecular gastronomist. His food knowledge, attention to detail and refined palette were honed by the likes of Gordon Ramsay and Marcus Wareing in the 90's. His London restaurants claimed two Michelin star status. He now has turned his obsession for molecular precision and extracting the finest flavours from food to the world of coffee.

At Espresso Tenango, we place strong emphasis on sustainability and ethical practices, this means long term security for producers. Our beans are sourced directly from the growers, less bean miles ensures the plantations receive a fair price for their amazing work.

Micro-lots coffee's are our speciality and the most highly sought after beans, the competition for access to these exclusive micro-lots is fierce. Having direct and personal relationships with producers at origin provide us with early access to some highly prized amazing beans and new experimental processes.