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Private Collection · Colombia
Seasonal release
Colombia, El Diviso Sidra
High Altitude Arabica, 250 grams
Floral · Ripe peach · Strawberry · Tropical fruit
An exceptionally vibrant and elegant coffee bursting with floral aromatics and layered fruit sweetness. Juicy notes of ripe peach, strawberry and tropical fruit.
Sidra from the Lasso family’s Finca El Diviso in Pitalito, Huila, prepared as an experimental anaerobic natural.
$65
250g net weight
The lot
Specifications
- Coffee
- Colombia, El Diviso Sidra
- Region
- Pitalito, Huila, Colombia
- Farm
- Finca El Diviso
- Producer
- Nestor & Adrian Lasso (Lasso family)
- Variety
- Sidra (Bourbon Sidra)
- Process
- Experimental anaerobic natural
- Altitude
- 1,750–1,850 m a.s.l.
- Tasting notes
- Floral, Ripe peach, Strawberry, Tropical fruit
- ACT score
- 90
From the farm
Crafted at origin
The farm
Finca El Diviso is a family farm in the highlands of Huila, near Pitalito, set on volcanic soils between 1,750 and 1,850 metres. It is run by brothers Nestor and Adrian Lasso, whose experimental fermentation and award-winning lots have made El Diviso a name to watch.
The process
Experimental and anaerobic natural processing, offering a multi-stage fermentation, sealed bags, tank control and a mother culture, plus co-fermentations.
